{"id":18768,"date":"2026-08-26T21:14:46","date_gmt":"2026-08-26T19:14:46","guid":{"rendered":"https:\/\/catasa.es\/?p=18768"},"modified":"2026-09-15T12:39:59","modified_gmt":"2026-09-15T10:39:59","slug":"linea-fria-linea-caliente-residencias","status":"publish","type":"post","link":"https:\/\/catasa.es\/cat\/guias\/linia-freda-linia-calent-residencies\/","title":{"rendered":"Cuina pr\u00f2pia, l\u00ednia calenta o l\u00ednia freda: quin c\u00e0tering us conv\u00e9 a la vostra resid\u00e8ncia"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Una resid\u00e8ncia que professionalitza la gesti\u00f3 de la seva alimentaci\u00f3 passa a saber qu\u00e8 li costa cada \u00e0pat, trasllada al prove\u00efdor la producci\u00f3 i tot el que arrossega, i serveix un men\u00fa planificat per nutricionistes, amb les textures i les dietes terap\u00e8utiques resoltes. La direcci\u00f3 recupera les hores que avui consumeixen les compres, els prove\u00efdors i els registres.<\/p><p class=\"wp-block-paragraph\">A partir d'aqu\u00ed queda una sola decisi\u00f3, la de format, i admet tres respostes. Catasa presta les tres a resid\u00e8ncies de la tercera edat i centres de dia: m\u00e9s de trenta anys en restauraci\u00f3 col\u00b7lectiva, m\u00e9s de 12.000 \u00e0pats diaris i un centenar de resid\u00e8ncies ateses des de les nostres cuines centrals de Granollers i Madrid.<\/p><h2 class=\"wp-block-heading\">Gesti\u00f3 de la cuina, amb el personal subrogat<\/h2><p class=\"wp-block-paragraph\">Per al centre que valora la seva cuina i vol conservar-la en funcionament. Catasa subroga el personal de cuina, que mant\u00e9 la feina i les condicions, i assumeix el cap de cuina, les compres a prove\u00efdors homologats, el cicle de men\u00fas, el sistema d'autocontrol amb els registres, la formaci\u00f3 de l'equip i la borsa de substitucions. El menjar se segueix elaborant cada dia dins del centre.<\/p><h2 class=\"wp-block-heading\">L\u00ednia calenta: el menjar arriba a punt per servir<\/h2><p class=\"wp-block-paragraph\">El menjar s&#039;elabora a la nostra cuina central i arriba a punt per emplatar, dins de la franja de servei. L&#039;office emplata, serveix i recull. \u00c9s l&#039;opci\u00f3 m\u00e9s directa, i encaixa especialment en centres propers a la cuina de producci\u00f3 i en centres de dia, on tot es resol al servei de migdia. Aix\u00ed servim cada dia a resid\u00e8ncies de la Comunitat de Madrid i de Catalunya.<\/p><h2 class=\"wp-block-heading\">L\u00ednia freda: el menjar es regenera al centre<\/h2><p class=\"wp-block-paragraph\">El menjar s&#039;elabora, es refrigera i arriba al centre amb antelaci\u00f3, per regenerar-lo en el moment de servir. La cuina necessita aleshores equipament de fred i de regeneraci\u00f3, que valorem centre a centre. A canvi, el centre serveix cada franja a l&#039;hora: dinars, sopars i caps de setmana amb el mateix equip.<\/p><h2 class=\"wp-block-heading\">Qu\u00e8 canvia al vostre centre des del primer dia<\/h2><ul class=\"wp-block-list\"><li><strong>La producci\u00f3 passa a Catasa<\/strong>: compres a prove\u00efdors nacionals homologats, amb producte fresc i de temporada, elaboraci\u00f3 i sistema d&#039;autocontrol amb els seus registres.<\/li><li><strong>Si conserveu la cuina<\/strong>, el personal se subroga conforme al conveni i mant\u00e9 la seva ocupaci\u00f3 i les seves condicions: n\u00f2mines, formaci\u00f3, substitucions i cobertura de baixes queden del nostre costat.<\/li><li><strong>El cost s&#039;expressa com a preu per comensal i dia<\/strong>, de manera que la partida d&#039;alimentaci\u00f3 passa a ser previsible.<\/li><li><strong>El men\u00fa el signa el nostre equip de nutricionistes<\/strong>: cicle complet, textures i dietes terap\u00e8utiques, amb el criteri que expliquem a la <a href=\"https:\/\/catasa.es\/cat\/guias\/disfagia-textures-residencies\/\">guia sobre disf\u00e0gia i textures<\/a>.<\/li><li><strong>Cada servei arriba identificat plat a plat<\/strong>, amb els al\u00b7l\u00e8rgens i el destinatari, perqu\u00e8 el torn del menjador surti amb seguretat.<\/li><li><strong>Darrere del servei hi ha un equip<\/strong>: el cap de cuina, l'equip de nutrici\u00f3 que signa els men\u00fas i la direcci\u00f3 d'operacions.<\/li><li><strong>Una sola interlocuci\u00f3<\/strong>: la persona que coneix el vostre servei at\u00e9n directament el centre, i el supervisor que el visita deixa informe de cada visita.<\/li><\/ul><h2 class=\"wp-block-heading\">Com comparar dues ofertes de c\u00e0tering per a resid\u00e8ncies<\/h2><ol class=\"wp-block-list\"><li><strong>Un tast abans de decidir.<\/strong> Demaneu tastar el men\u00fa al vostre centre, amb el vostre equip i amb residents. \u00c9s la prova que diu m\u00e9s i la m\u00e9s f\u00e0cil de demanar.<\/li><li><strong>La visita a la cuina de producci\u00f3.<\/strong> Vegeu on s&#039;elabora el menjar del vostre centre i qui l&#039;elabora.<\/li><li><strong>El cicle de men\u00fas complet, amb gramatges<\/strong>, signat per la nutricionista que ho planifica, amb el seu nom i el seu n\u00famero de col\u00b7legiada.<\/li><li><strong>Refer\u00e8ncies de centres semblants al vostre<\/strong>, amb el tel\u00e8fon de la seva direcci\u00f3 per trucar i preguntar.<\/li><li><strong>Qu\u00e8 inclou el preu, l\u00ednia a l\u00ednia<\/strong>: esmorzars, berenars, sopars, dietes, festius, personal i subministraments.<\/li><li><strong>Qui respon el dia que alguna cosa falla<\/strong>: nom, tel\u00e8fon i temps de resposta, per escrit.<\/li><\/ol><p class=\"wp-block-paragraph\">Un prove\u00efdor d&#039;alimentaci\u00f3 per a resid\u00e8ncies amb el servei ben muntat respon a les sis immediatament.<\/p><h2 class=\"wp-block-heading\">Parlem del vostre centre<\/h2><ul class=\"wp-block-list\"><li><strong>Si ja treballeu amb c\u00e0tering per a resid\u00e8ncies de gent gran<\/strong>, revisem amb vosaltres si el format actual \u00e9s l&#039;adequat a partir dels vostres horaris, el vostre equipament i el vostre personal d&#039;office, i us diem amb honestedat si val la pena canviar alguna cosa.<\/li><li><strong>Si manteniu cuina pr\u00f2pia<\/strong>, us presentem les dues sortides amb n\u00fameros: cedir la gesti\u00f3 d&#039;aquesta cuina amb el vostre equip subrogat, o passar a cuina transportada.<\/li><li><strong>I si nom\u00e9s cerqueu criteri<\/strong>, us expliquem les opcions perqu\u00e8 decidiu amb seguretat, sense comprom\u00eds.<\/li><\/ul><h2 class=\"wp-block-heading\">Preguntes freq\u00fcents<\/h2><p class=\"wp-block-paragraph\"><strong>Quina difer\u00e8ncia hi ha entre l\u00ednia freda i l\u00ednia calenta?<\/strong><br>En l\u00ednia calenta el menjar arriba al centre a punt per emplatar i se serveix dins de la mateixa franja. En l\u00ednia freda arriba refrigerada i amb antelaci\u00f3, i es regenera al centre al moment de servir.<\/p><p class=\"wp-block-paragraph\"><strong>Una resid\u00e8ncia pot conservar la seva cuina i encarregar la gesti\u00f3 a una empresa?<\/strong><br>S\u00ed. El personal de cuina se subroga d'acord amb el conveni i mant\u00e9 la feina i les condicions, i l'empresa aporta el cap de cuina, les compres, els men\u00fas i el sistema d'autocontrol. El menjar se segueix elaborant dins del centre.<\/p><p class=\"wp-block-paragraph\"><strong>Qu\u00e8 necessita un centre per treballar en l\u00ednia freda?<\/strong><br>Equipament de fred i de regeneraci\u00f3 a la cuina, i personal que regeneri, serveixi i reculli. Ho valorem centre a centre abans de proposar res.<\/p><p class=\"wp-block-paragraph\"><strong>A quines zones presta servei Catasa?<\/strong><br>A Catalunya i a la Comunitat de Madrid, des de les cuines centrals de Granollers i Madrid.<\/p><h2 class=\"wp-block-heading\">Demaneu-nos n\u00fameros per al vostre centre<\/h2><p class=\"wp-block-paragraph\">Envieu-nos el men\u00fa actual i el nombre de comensals i en 48 hores us retornem una proposta amb el cost per comensal i dia per al vostre centre. Si preferiu comen\u00e7ar pel plat, organitzem un tast a la vostra resid\u00e8ncia amb el vostre equip.<\/p><div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/catasa.es\/cat\/serveis\/catering-per-residencies\/\">Descobriu el nostre servei de c\u00e0tering per a resid\u00e8ncies de gent gran i centres de dia<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Les tres maneres de resoldre la cuina d&#039;una resid\u00e8ncia de gent gran o un centre de dia: gesti\u00f3 de la pr\u00f2pia cuina amb el personal subrogat, l\u00ednia calenta o l\u00ednia freda. Qu\u00e8 guanya el centre amb cadascuna.<\/p>","protected":false},"author":137,"featured_media":7682,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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tres formas de resolver la cocina de una residencia de mayores o un centro de d\u00eda: gesti\u00f3n de su propia cocina con el personal subrogado, l\u00ednea caliente o l\u00ednea fr\u00eda. Qu\u00e9 gana el centro con cada una.","_links":{"self":[{"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/posts\/18768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/users\/137"}],"replies":[{"embeddable":true,"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/comments?post=18768"}],"version-history":[{"count":1,"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/posts\/18768\/revisions"}],"predecessor-version":[{"id":18769,"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/posts\/18768\/revisions\/18769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/media\/7682"}],"wp:attachment":[{"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/media?parent=18768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/categories?post=18768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/catasa.es\/cat\/wp-json\/wp\/v2\/tags?post=18768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}